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TRUE Refrigerated Chef Base TRCB-52 Holds 3 each 12" x 20" x 4" hotel pans per drawer (sold separately). Installation of a heat shield is recommended for optimum performance (supplied by others). * Digital exterior mounted thermometer * Countertop supports up to 717 pounds of equipment * Holds temperatures 33° - 38°F * Top has drip proof "V" edge which protects against spills * Top is insulated to eliminate heat transfer to interior of cabinet * Insulation foamed-in-place CFC free polyurethane * Environmentally friendly 134A refrigerant * Oversized and balanced, refrigeration system * 9' cord with NEMA 5-15 plug * Manufacturer Model #: TRCB-52 |