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You are looking at a Southbend hotel broiler. This unit is set up for natural gas. This unit has been fully tested by our in house technician and works great! - Faster broiling times with 1/3 less time - Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency. - 104,000 BTU Schwank infrared burners (per deck) - Stainless steel front and sides - 90 second preheat with no waiting between loads - Rugged grid height adjustment mechanism with four - Roll-out broiling area is 24 1/2” wide and 27 1/2” deep, with a reduced heat holding area in the front 3” - Fully insulated lining and burner boxes - Removable grids with a round pattern for branding - 6” adjustable stainless steel legs - Washable metal mesh air filter 45.5" wide x 83" tall x 55" deep You may also pick it up at our 10,000 sq. ft. warehouse for no charge. If you have any questions you can email me at or call at: Our fax number is: |
