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Instawares Restaurant Supply Superstore Instawares Restaurant Supply Superstore 9am-8pm EST (m-th) 9am-7pm EST (f) Pass-Thru Aqua Temp Roast-N-Hold™ Gentle Convection Oven - 208v Pass-Thru Aqua Temp Roast-N-Hold™ Gentle Convection Oven - 208v Product ID: CRS-CO151FPWUA12BQ1 Pass-Thru Aqua Temp Roast-N-Hold™ Gentle Convection Oven - 208v Pass-Thru Aqua Temp Roast-N-Hold™ Gentle Convection Oven 28.75" W x 37.75" D x 73.5" H - Roast, cook, bake, reheat and hold with precise temperature and humidity control. Supplied with food probes to constantly monitor and control internal food temperature throughout the cooking and holding stages. - Slow convected air system promotes natural browning for flavor and seals in natural juices. - Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding. - Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350?F. (176.5?C). - 1850 Watt water heater with separate control and low water indicator. - Energy Management Logic system electronically directs power to where it is needed most during different operating cycles. - Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day. - Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space. - Non-venting oven, permitted by most local codes, provides easy, inexpensive installation. - 304 stainless steel construction throughout for ease of cleaning. - Smooth interior coved corners prevent food particle/grease buildup. - Pass-thru design allows easy access from preparation and serving areas. - Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for ?easy open? and security during transport. Latches and hinges are mounted inboard. - Standard with right hand hinges; left hand hinging available upon request. - Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering. - Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 12 sets of angles and six raised wire grids. - Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded. Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture. Cook/Hold Cabinet, AquaTemp", mobile, pass-thru, convection oven, top mounted power unit, solid state process controls, capacity (12) universal slides, spacing 1-1/2" centers, (6) chrome plated wire grids, stainless steel interior and exterior Don't have Acrobat PDF Reader? Download it here >> Acrobat Reader Floor Lock - For Equipment With Solid Base And 5in Casters Floor Lock, for equipment w/solid base and 5" casters (CRS-1430) Wire Grid, raised, 17" x 25", nickel plated (CRS-1170117) Gray Non-Marking Perimeter Bumper Perimeter Bumper (add 2" to O.A. dimensions), non-marking, gray (CRS-1405000) Extra Universal Angles (set of 2)50 Extra Universal Angles (set of 2) (CRS-0621281K) Corner Bumpers For Equipment With Plate Casters Corner Bumpers, for equipment w/plate casters (add 2" to O.A. dimensions), non-marking, gray (CRS-1056002) Gray Push Handle - Plastic Coated Aluminum Push Handle, plastic coated aluminum with donut bumpers on each end, gray (CRS-1087000) Display Rotisserie Oven, electric, with warmer, co Oven/Steamer. Combination, pass-thru, electric, pr Pass-Thru Aqua Temp Roast-N-Hold? Gentle Convection Oven - 208v Merco Savory SP-5 Panorama Electric Rotisserie Oven Display Rotisserie Oven, electric, with warmer, co Oven/Steamer. Combination, pass-thru, electric, pr Pass-Thru Aqua Temp Roast-N-Hold? Gentle Convection Oven - 208v Merco Savory SP-5 Panorama Electric Rotisserie Oven Display Rotisserie Oven, electric, with warmer, convection and infra-red heat, cook and hold controls, cooking capacity 25 chickens/hr., warmer holds 16 chickens, mounted on casters, stainless steel construction Oven/Steamer. Combination, pass-thru, electric, pressureless convection steamer mode, S-control (manual), low temp steam, cap. (14) 12" x 20" pans, s/s construction w/tempered glass window, door hinged right, w/legs Cook/Hold Cabinet, AquaTemp", mobile, pass-thru, convection oven, top mounted power unit, solid state process controls, capacity (12) universal slides, spacing 1-1/2" centers, (6) chrome plated wire grids, stainless steel interior and exterior SCR-6 Rotisserie, Electric, countertop, pass-thru, infrared heat w/cross-flow convection, electronic programmable controls, stainless steel construction, LED display panel, rotation switch, door sensors, food probe Panorama?? Rotisserie Oven, Electric, stainless st These rates apply to the lower 48 states only. Common Carrier - Commercial Address Common Carrier - Residential Address Common Carrier w/ Liftgate Service - Commercial Address Common Carrier w/ Liftgate Service - Residential Address * Actual rates will be provided during the checkout process. We cannot accept returns of certain items, including: * Any item that is gas-powered or contains flammable liquids. * Special Order Items such as furniture or equipment. * Any product missing the serial number or UPC. In addition, we will only issue partial refunds for the return of certain items, including: * Any item that has obvious signs of use. * Any item that is not in its original condition, is damaged, or is missing parts. * Items returned without a Return Authorization Number. Finance Equipment For Your Business - Click Here Available for purchases totaling $2,000 or more. * Vacuum Cleaners & HouseKeeping |