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Finance Equipment For Your Business - Click Here Sales made in texas ad 8.25% Sales Tax e-mail: or call Ask for internet sales. • Stainless steel front, sides, 4-1/2" plate rail, and high shelf • Durable, easy to read control knobs • 6" (152mm), chrome plated adjustable legs • Pressure regulator; 3/4" (19mm), rear gas connection • One year limited warranty on parts and labor, (USA & Canada) Standard on Applicable Models: • One-piece, cast iron, lift-off top grate; each12" wide x 25" deep • Octagonal burners with center pilot; 22,000 BTU/Hr per burner • Large capacity, removable, aluminized drip pan. Griddle, (std on left, working depth: 20-1/2"/521mm) • 5/8" (16mm) thick steel plate with manual valve control • 4-1/2" (114mm), wide drip trough to internal grease drawer. •Standard, full-size oven 26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x 559mm x 343mm) • Steel burner, rated 30,000 BTU/Hr • Thermostat with temperature range of Low to 500°F, (260°C) • Two-position oven rack guides • One chrome plated oven rack • Porcelainized oven interior (excluding top) • Strong, keep-cool oven door handle Finish is to be stainless steel, front and sides. is to have 6" (152mm) legs with adjustable feet.Oven: Oven door is to be one piece. Oven interior is to be porcelanized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having tempertaure range from Low to 500°F, (260°C). Oven interior is to have one chromeplated oven rack and two position rack guides. Open Burners: are to be 22,000 BTU/Hr per burner, with center pilot and a one-piece, cast iron top grate over two open burners. Griddles: are to be 5/8" (16mm), thick steel plate with 4-1/2" (114mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12"(305mm), section. |