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DOUBLE STACK Electric CONVEYOR OVENS High production multi-purpose "Jet Air" Conveyor Oven. Jets of high velocity hot air delivered to food Faster consistent cooking than traditional, infrared and convection ovens 18" (45.7 cm) wide stainless steel belt with a 19 1/2" (49.5 cm) opening Allow inexperienced employees to produce quality products with a minimum of training Adjustable speed and temperature Low maintenance and easy cleaning Heavy duty stainless steel stand included Temperature up to 600° F (300° C) Exhaust hood required above the unit (gas models) Easy cleaning (no bolts, no screws) Fully adjustable air flow, no need for extra parts One year parts and labor limited warranty Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items. Capacity chart click here (requires Acrobat Reader) (147.3 cm X 101.6 cm X 108.6 cm) 28 1/2" W X 3 3/4" H X 19 1/2" D 120/208V - 39A - 12kW - 4 Wires- 60 Hz 220/380V - 24A - 13kW - 4 Wires- 50 Hz 120/208V - 59A - 12kW - 3 Wires - 60 Hz 120/240V - 52A - 12kW - 3 Wires - 60 Hz 220V - 61A - 13kW - 2 wires - 50 Hz Stainless steel wire belt, 18" (45.7 cm) wide, variable speed and a 19 1/2" (49.5 cm) opening PRODUCTION PER HOUR PER UNIT (500° F/260° C 5 minutes) Be sure to add me to your favorites list! |
