The FC16 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results everytime. This system will help you bake faster and more evenly with a minimum of supervision from your employees.
Made with stainless steel inside (300 series) and outside (400 series), the 17½" X 3½" opening will help you bake more products than our competitor's units.
Ideal for pizza, wings, poultry, seafood, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies ...
High production multi-purpose "Jet Air" Conveyor Oven.
Exit shelves included (2 per unit)
Easy cleaning (no bolts, no screws)
Controls- Baking time (variable conveyor speed)
On site modifications of the conveyor, left to right or right to left
Fully adjustable air flow, no need for extra parts
Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items.
Capacity chart click here (requires Acrobat Reader)
43 1/4" W X 14 1/4" H X 31 3/4" D
* 208 - 29 A - 6.1 kW - 60 Hz - 2 wires
* 240 - 26 A - 6.1kW - 60 Hz - 2 wires
* 220 - 31 A - 6.8kW - 50 Hz - 2 wires
Stainless steel wire belt, 17" wide, variable speed (17 1/2" opening)
Bakes traditional pizzas in 6 minutes at 500°
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