New countertop double stack 1300-2 lincoln impinger


Subject: New countertop double stack 1300-2 lincoln impinger
ACityDiscount Restaurant Equipment: Countertop Double Stack 1300-2 Lincoln Impinger 50in 130*-1346 More items availabe below - Manufacturer: Lincoln - Model: 130*-1346
ACityDiscount Restaurant Equipment
Countertop Double Stack 1300-2 Lincoln Impinger 50in 130*-1346
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* AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
* Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
* Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
* Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
* Oven has one self-contained heating system.
* Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to 2 high. It is designed for countertop use and must be used with the appropriate 4" legs for proper cooling. Temperature is adjustable from 200°F (93°C) to 550°F (288°). Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is offered in either the 31" standard length or 50" extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only.
The oven controls are located on the front of the oven. It includes a power on-off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat.
* Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6 kW. The ovens are available in 208V or 240V and are single phase. The oven comes with a factory installed cord with NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number.
* Ventilation is recommended, but not required. Local codes prevail. These are the "authority having jurisdiction" as stated by the National Fire Protection Association, Inc. in NFPA 96-1994.
* The oven must have 6" (152mm) of clearance from combustible surfaces and 24" (610mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven.
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