New alto-shaam hot food holding cabinet


Subject: New alto-shaam hot food holding cabinet
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Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
MODEL 1000-UP/STD HOLDING CABINET Standard construction double compartment with a .040" stucco aluminum exterior casing and two (2) 22 gauge stainless steel doors with magnetic catch. Each compartment is separately controlled with a pass-through design. The cabinet includes two (2) ON/OFF adjustable thermostats, 60° to 200°F (16° to 93°C); two (2) indicator lights; and two (2) holding temperature gauges to monitor inside air temperature. The cabinet includes one (1) set of 5" (127mm) heavy duty casters - two rigid and two swivel with brake..
* HALO HEAT & a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
* Holds all types of food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. plus, you can use it as a proofing cabinet.
* Product moisture is retained without adding water.
* Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.
* Heavy duty construction with 22 gauge stainless steel exterior
* Interior : 22 gauge non-magnetic (non-corrosive) stainless steel - Four (4) chrome plated side racks spaced at 2-15/16" (75mm) centers
* Two separately controlled, insulated warming compartments allows closer control over a wider variety of products.
* Manual controls with adjustable thermostats: - 60° to 200°F (16° to 93°C).
* Holding temperature gauge monitors inside air temperature.
* Holds up to 8 sheet pans in each compartment for a total capacity of 16 full-size sheet pans.
* FULL-SIZE SHEET PANS (per compartment) - Eight (8) 18" x 26" x 1" TOTAL: 16 pans
* HALF-SIZE SHEET PANS (per compartment) - Sixteen (16) 18" x 13" x 1" TOTAL: 32 pans
* Casters provide easy mobility.
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