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Finance Equipment For Your Business - Click Here Stainless steel front, ledge, sides, backguard and shelf. 35,000 or 40,000 BTU lift-off burner heads for high performance cooking and easy cleaning. 12" x 12" heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the Grate design allows pots to slide from section to section. 6" wide stainless steel landing ledge provides a functional 20" and 30" wide ovens are porcelainized on five contact Unique burner baffle distributes heat flow evenly throughout the 30,000 and 40,000 BTU oven. Oven door is removable for easy access. One year parts and labor warranty. The TSI Restaurant Range Series TSI provides as standard many of the optional upgrades normally offered at a premium on other Range lines. The standard include a stainless steel front, ledge, sides, backguard and shelf. TSI welds the stainless steel seams and edges so the Range looks as good as it performs. TSI offers as standard, features that are first in the industry and innovations, such as: Chrome plated rack with support rack guides allowing up to four rack positions. Exclusive double-venting beneath S/S high back shelf to reduce heat build-up. New "No Burn-Zone" to reduce burn stains 6" S/S ledge for more usable working area. Largest restaurant range oven capacity; 30" x 15" x 26 1/2" and 20" x 15" 26 1/2" Standard 35,000 BTU anti-clogging burner or optional 40,000 BTU on request, both with Exclusive double-wall oven flame spreader with temperature diverters to increase even |