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Stainless steel front, ledge, sides, backguard and shelf.
35,000 or 40,000 BTU lift-off burner heads for high
performance cooking and easy cleaning.
12" x 12" heavy duty cast iron section grates remove
easily and safely. Cast-in bowl directs heat to the
Grate design allows pots to slide from section to section.
6" wide stainless steel landing ledge provides a functional
20" and 30" wide ovens are porcelainized on five contact
Unique burner baffle distributes heat flow evenly
throughout the 30,000 and 40,000 BTU oven.
Oven door is removable for easy access.
One year parts and labor warranty.
The TSI Restaurant Range Series
TSI provides as standard many of the optional
upgrades normally offered at a premium on
other Range lines. The standard include a stainless
steel front, ledge, sides, backguard and
shelf. TSI welds the stainless steel seams and
edges so the Range looks as good as it performs.
TSI offers as standard, features that are first in the
industry and innovations, such as:
Chrome plated rack with support rack
guides allowing up to four rack positions.
Exclusive double-venting beneath S/S high
back shelf to reduce heat build-up.
New "No Burn-Zone" to reduce burn stains
6" S/S ledge for more usable working area.
Largest restaurant range oven capacity;
30" x 15" x 26 1/2" and 20" x 15" 26 1/2"
Standard 35,000 BTU anti-clogging burner or
optional 40,000 BTU on request, both with
Exclusive double-wall oven flame spreader
with temperature diverters to increase even