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Sturdy, tough, and easy to clean. This fryer is perfect for any commercial kitchen's frying needs! * Open-pot design, no tubes for easier cleaning * Deep cold zone, 1-1/4'' IPS ball-type drain valve and no burner tube radiants to burn out, no cleaning or adjusting air shutters * 35 lb frypot w/ a minimum 30 lbs and max. 40 lb shortening capacity * Frying area is 12'' x 15'' and designed for all-purpose frying & produces 65 lbs of french fries/hr; from frozen to done * Open frypot has a large heat transfer area to fry more product per load & has no hard to clean tubes * Fryer can be completely cleaned by hand * Large cold zone catches crumbs & sediment from frying area, where they are trapped and do not carbonize, contaminate shortening, or cling to fried products * Uses a millivolt temperature control circuit Download Specifications Here (PDF) Our staff is trained in answering any questions you may have so don't hesitate to call us. We want to ensure your complete satisfaction with your purchase so please call us() or email us()with any questions you may have prior to purchasing. If paying by check please allow 5-10 days for clearance. |