Frymaster RE17-sd 50LB electric deep fryer heavy duty


Subject: Frymaster RE17-sd 50LB electric deep fryer heavy duty
ACityDiscount Restaurant Equipment: Frymaster RE17-SD 50lb S/s Electric Deep Fryer Heavy Duty More Items Available Below - Manufacturer: Frymaster - Model: RE17-SD
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Frymaster RE17-SD 50lb S/s Electric Deep Fryer Heavy Duty
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The H17, electric fryer has a minimum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters) shortening capacity. The frying area is 14 x 15-1/2 in. (356 x 394 mm). The controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product. The temperature sensor, mounted on the elements, permits instant response to loads. Selfcleaning electric elements have low watt density for increased reliability and extended life. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. Every inch of the stainless steel frypot and cold zone can be cleaned and wiped down by hand. This item has the following features and specifications:
* Stainless steel pot and door
* Specifically designed for high-volume frying
* Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
* Low watt density, long-life heating elements (increased reliability)
* Open-pot design (split or full)
* Boil-out mode for easy cleaning
* Solid state controller - automatic melt cycle
* Frymaster's electric fryers are enhanced for improved efficiency, convenience and serviceability.
Frymaster's electric deep-fat fryers afford a major breakthrough in fryer design: solid- state electronics. Solid-state design means fewer moving parts; and that spells RELIABILITY. Extensive laboratory test show the solid state fryer is at least fifteen times more reliable than previous electric models.
In this design, contactors have been replaced by solid-state switching devices. These solid-state devices are controlled by a programmable microchip. There are no moving parts to wear out. These devises are smaller, quieter, and, most importantly, they have proven in actual field tests conducted by Penn State University to be extremely reliable.
As the cost of service calls continues to climb, the value of reliability increases in importance. That s not even counting the value of lost sales if your fryer goes down. When you are calculating the cost of your next fryer, don't forget reliability. Reliability saves you money for years to come.
Electric fryers are easy to clean because electric elements swing out and up, leaving a frypot that is smooth and open. All sides are exposed, making them easy to scrub and wipe down. There are no nooks and crannies to hide food particles that foul your oil.
Easy to clean also means quick to clean At the end of a long day, that means less work for your clean up crew and, by the way, less cost to you. Electric fryers easily accommodates frymasters FILTER MAGIC and FOOT PRINT filtration to extend your oil life, the key to major operating cost savings.
On Frymaster's electric fryers, the ribbon style heating elements are submerged in the oil, providing the best possible efficiency in transferring heat. Energy goes into the oil and not up a flue, as in gas fryers. By eliminating high flue temperatures that are common with gas fryers, there is also significantly less radiant heat to the kitchen with electric fryers. This means a cooler environment for your cooks and less load on your air conditioning system, and lower electric bills.
These fryers are also the first electric fryers in the U.S to be equipped with an insulated frypot on all sides. This reduces energy standby losses by approximately 10 percent over other electric fryer models on today's market. This feature alone can cut your electric bill by $50-$100 per year, per fryer.
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