Cooling tunnel for chocolate tempering and moulding


Subject: Cooling tunnel for chocolate tempering and moulding
Your shop for delicious Belgian specialities!
" Belgian chocolate has been the food of champions , a lure for lovers , the indulgence of the rich and later, the favorite of the masses ."
New coolingtunnel 13 meter long, 70cm wide and a carpet from 40 cm.
You let go in your finished chocolate moulds, and after 8 minuts, they come out the cooling, and you can demoulding !!
- Completely stainless steel material.
- Ccovers in plastisol very solid, 60 mm isolated.
- With variomatic speed, minimum 30 cm in 1 minut to maximum 1 meter in 1 minut.
- With 1 coolingunit, indirect cooling, electronic thermostate 110 / 220 Volt.
- With electro/pneumatic steerling from the carpet.
- Work height input/output: 1 meter.
- To place behind a chocolatemachine 100 kg for enrobing.
- Guarantee: 3 years for each machinepart.
!! Every dimension is possible: 40 cm / 80 cm / 100 cm / 120 cm wide: we produce on your question.
We offer you a 3 year guarantee!
Mol d'art is for more then 20 years a worldwide famous name in the world of chocolate machinery. With clients like Godiva, we're your partner for chocolate machinery!
Sellers outside Belgium are free of paying tax!
Sellers inside Belgium: + 21 % BTW
Check our shop for temperers up to 100 kg, chocolate fountains, enrobing machines, moules, cutting machines, vibration tables, flaking machinery, heating cabinets, melting machinery, spinning machinery and cooling tunnels. My Stores Logo
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