Commercial chocolate enrobing unit 180 mm


Subject: Commercial chocolate enrobing unit 180 mm
Commercial enrobing unit 180 mm for 50 kg temperer
* Conversion of a moulding machine into an automatic enrobing unit, with a second motor.
* Supplied completely with heating lamps.
* can be used for biscuits, pralines, cookies, bars, ...
* production: min 50 kg pralines per hour.
We offer you a 3 year guarantee!
Mol d'art is for more then 20 years a worldwide famous name in the world of chocolate machinery. With clients like Godiva, we're your partner for chocolate machinery!
This is NOT a trick to collect positive feedback!
Please take a look in our web shop for more chocolate machines!
We also own an e-commerce website with a wide range of the best chocolate machines!

Manual melters / temperers
Various chocolate machines
BonAppetit is official authorized distributor for several high quality brands
Contact & billing information
Bonappetit / Dominique Valcke
Telephone: + 32 476 316311

All of our chocolate fondue fountains, commercial chocolate fountains and chocolate tempering machines are covered by manufacturer's warranty. Please contact the manufacturer direct for warranty repairs.