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Serial# B040058 Serial#4301048 LIKE NEW!!!!!!!!! LIST PRICE FOR BRAND NEW UNIT IS $7,800 Click on the link below for manufacturers cut sheet. http://www.kclcutsheets.com/PDF/CB%5CLowCamthHotColdCutSheet.pdf Camtherm® Bulk Food Holding Cabinets Keep cold food cold, hot food hot, moist food moist and crisp food crisp! These bulk food holding and transporting cabinets uniquely combine electrical capability with Cambro's reliable, insulated, durable construction. The result is a cabinet that maintains hot or hot/cold temperatures as well as offering excellent moisture retention. Ideal for expanding holding capacity in kitchens, using for transporting to or within schools, university campuses, correctional facilities and hospitals or for hotel and catered events. Each cabinet includes a thermoelectric unit mounted on the back. The cabinet body is a tough, one-piece seamless double-wall polyethylene shell that is easy to maintain and clean and won't dent, crack, rust, chip or break. Thick polyurethane foam insulation maintains safe temperatures for hours when the cabinet is not plugged in. Louvered panels gently circulate chilled or heated air evenly throughout the cabinet. Just plug in, turn on and fill! Available in hot only or hot/cold models and in two heights. Holds full or half size sheet pans and full size GN food pans. Energy efficient thermoelectric technology runs quietly on 110V, draws minimal amps and operates on low watts. Plug in anywhere! 6" Casters: Non-marking High Modulus Rubber, swivel with brake or rigid, nickel plated hub. 10" Casters: Fixed with aluminum hub. (rear only) Camtherm® Bulk Food Holding Cabinets Specifications HOLDING CAPACITY Food Pans and Sheet Pans LOW PROFILE (Includes 6 rail sets) 12" x 20" (32,5 x 53 cm) 2 1/2" (6,5 cm) Deep 12" x 20" (32,5 x 53 cm) 4" (10 cm) Deep 12" x 20" (32,5 x 53 cm) 6" (15 cm) Deep 12" x 20" (32,5 x 53 cm) 8" (20 cm) Deep * Requires five additional rail sets. TIME & TEMPERATURE PERFORMANCE Time to recover to hot temperature after door is held open for 30 seconds. After reaching hot temperature, amount of time unit can be held All results based on tests with 6 each full size 6" (15,2 cm) deep H-Pans™ filled with 190°F (87,7°C) hot water, covered and placed inside upper cabinet only. Time to recover to cold temperature after door is held open for 30 seconds. After reaching cold temperature, amount of time unit can be held All results based on tests with 6 each full size 6" (15,2 cm) deep Camwear® Food Pans filled with 34°F (1,1°C) cold water, covered and placed inside upper cabinet only. Power input of the heating unit 120 VAC Camtherm® Bulk Food Holding Cabinets Specifications HOLDING CAPACITY Food Pans and Sheet Pans LOW PROFILE (Includes 6 rail sets) 12" x 20" (32,5 x 53 cm) 2 1/2" (6,5 cm) Deep 12" x 20" (32,5 x 53 cm) 4" (10 cm) Deep 12" x 20" (32,5 x 53 cm) 6" (15 cm) Deep 12" x 20" (32,5 x 53 cm) 8" (20 cm) Deep * Requires five additional rail sets. TALL PROFILE (Includes 12 rail sets) 12" x 20" (32,5 x 53 cm) 2 1/2" (6,5 cm) Deep 12" x 20" (32,5 x 53 cm) 4" (10 cm) Deep 12" x 20" (32,5 x 53 cm) 6" (15 cm) Deep 12" x 20" (32,5 x 53 cm) 8" (20 cm) Deep * Requires ten additional rail sets. TIME & TEMPERATURE PERFORMANCE Time to recover to hot temperature after door is held open for 30 seconds. After reaching hot temperature, amount of time unit can be held All results based on tests with 6 each full size 6" (15,2 cm) deep H-Pans™ filled with 190°F (87,7°C) hot water, covered and placed inside upper cabinet only. Time to recover to cold temperature after door is held open for 30 seconds. After reaching cold temperature, amount of time unit can be held All results based on tests with 6 each full size 6" (15,2 cm) deep Camwear® Food Pans filled with 34°F (1,1°C) cold water, covered and placed inside upper cabinet only. Power input of the heating unit 120 VAC Power input of the heating unit 125 VAC |
