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INSTALLS/CONSTR. I BAKERY I RESTAURANT The Thermoglaze system successfully addresses a common complaint with frozen donuts — stale taste and poor shelf-life after thawing. Frozen donuts that are reconstituted using the Thermoglazesystem have greater moisture content and longer shelf-life than those thawed in air. In fact, donuts produced on the Thermoglaze system approach, The Thermoglaze system does not require a ventilation hood, does notutilize shortening, and improves glaze yield — reducing both set-up costs and operating costs. |