8' restaurant exhaust hood system heated make up air


Subject: 8' restaurant exhaust hood system heated make up air
Commercial Kitchen Hood System complete with Heated Make-up Air, Ansul Fire Suppression System, Electrical control package, roof curbs.
*Heated Make-up Air is necessary in Northern climates and required in some states.
Call us if you are unsure about your area.
Our Direct Fired heater is the most efficient way to heat you kitchen make up air. Direct fired heat is 92% efficient and our patented profile plates ensure the air is fully combusted and clean.
*We can provide submittal for local code approval!
8' Long Commercial Kitchen Hood with front make up air plenum
1- 4824EX - 8' 0" Long Compensating Wall Canopy Hood with a Front
Perforated Supply Plenum (PSP) Accessory. w/ 1 Factory installed 10 X 21" Exhaust Riser(s)
1- Fire Cabinet on Right of Hood
1- FILTER - 16"x 16" Kleen-Gard Aluminum Baffle Filter with Handles, UL Classified
4- FILTER - 16"x 20" Kleen-Gard Aluminum Baffle Filter with Handles, UL Classified
2- SUPPLY RISER - 8"x 36" Supply Riser with Volume Dampers
1- 1/2 Pint Grease Cup New Style, Flanged Slotted
1- Electrical Package Installation in Utility Cabinet by Plant.
1- ANSUL-3.0/3.0 Ansul 6 gallon Fire System in Utility Cabinet (includes pre-piped hood(s) with detection, tank(s), release mechanism, microswitches and pull station)
1- GAS VALVE - 1-1/4" Mechanical Shutoff Valve (Ansul)
*Does not include final hook up
1- DU85H High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control (single phase only), disconnect switch and 15-3/4" wheel
Exhaust Fan handles 2200 CFM @ 0.750" wc. Fan runs at 1356 RPM.
Exhaust Motor: 0.750 HP, 1 Phase 115 V, ODP (Open Drip Proof)
1- GREASE CUP - Grease Cup for kitchen-duty centrifugal exhaust fans.
1- F1-D.250-G10 Direct Gas Fired Heated Make Up Air Unit with 10" Blower
Supply Fan handles 1760 CFM @ 0.250" wc. Fan runs at 840 RPM.
Supply Motor: 0.500 HP, 1 Phase 115 V, ODP (Open Drip Proof)
Down Discharge - Air Flow Right -> Left
1- Sloped Filtered Intake for Size #1 Modular Heater.
21.813" Wide x 44.375" Long x 23.375" High.
Includes 2" MV EZ Kleen Metal Mesh Filters.
1- Maxitrol 14 • 40-80°F Discharge Temp Control
1- Hinged Base for Curb. Hinge attached to curb.
1- Curb CRB21X71X20INS Insulated On Fan # 2
1- 11111002 120V/1Ph, W/ 1 Exhaust Fan, 1 Supply Fan, Exhaust in Fire
*Pre-wire package saves on energy costs
(Tax & freight not included) Total Price $6999.00
Please send your zip code for a freight quote
Exhaust Only Hood with Optional Front Supply Plenum
econ-air, Inc. reserves the right to modify the design, materials, and/or specifications as a result of code requirements or product enhancements resulting from the Company's ongoing research and development.
Econ-air, inc. offers a FULLY INTEGRATED PACKAGE, pre-engineered for OPTIMUM PERFORMANCE. The "package" consists of the hood and options to include an integral ETL Listed utility cabinet (as pictured), containing factory pre-wired, ETL Listed electrical controls and a factory pre-piped UL Listed fire suppression system. Other options include ETL Listed exhaust damper, ETL Listed exhaust/supply air fans in a "combination" Roof Top Package or sold separately, and UL Listed direct-fired heated make-up air units. Fire suppression systems include final hookup and inspection.
APPLICATION: Exhaust only, low CFM ventilation hood is ETL Listed for use over 450°F, 600°F, and 700°F cooking surface temperatures. An optional rear plenum provides up to 90% make-up air.
* Superior exhaust flow rates (Example: A 4' Hood can perform at 600CFM)
* UL 710 Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, providing flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96. Recognized by ICBO and BOCA .
* Front design prohibits condensation and directs grease-laden vapors toward the exhaust filter bank. Polished stainless steel on the interior and exterior of the front enhance aesthetics.
* Up to 90% make-up air supplied through optional rear plenum.
* Sturdy stainless steel construction with double wall, insulated front panel.
* Factory pre-wired lighting to illuminate cooking surface.
* Aluminum filters with optional stainless steel or high velocity cartridge filters (Model ECX).
* Optional integral 3" air space provided to meet NFPA 96 clearance requirements against a limited combustible wall; optional insulated, NFPA 96 approved air space available for combustible walls.
* Optional ETL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
* Optional ETL Listed exhaust fire damper (Model EX-D)
Max. Avg. Cooking SurfaceTemperature (°F)-Cooking Surfaces
Max. Supply CFM/Ft.-via Optional Back Supply Plenum
700°F - Mesquite Grills,Charcoal Charbroilers,Gas Conveyor Charbroilers
(2 piece island back to back wall hoods)
700°F - Mesquite Grills,Charcoal Charbroilers,Gas Conveyor Charbroilers
600°F - Gas Charbroilers,Electric Charbroilers
(2 piece island back to back wall hoods)
600°F - Gas Charbroilers,Electric Charbroilers
450°F - Ovens, Steamers,Kettles, Open-Burner Ranges,Griddles, Fryers
(2 piece island back to back wall hoods)
450°F - Ovens, Steamers,Kettles, Open-Burner Ranges,Griddles, Fryers
* Exhaust: Based on 1600 FPM
* Supply: Based on 800 to 1200 FPM
* Available in wall type or two piece back to back island form.
* Fabricated of Type 430 stainless steel, #3 or #4 polish, on all exposed surfaces. Optional type 304 stainless steel available.
* Double-wall, insulated front increases rigidity and reduces condensation.
* Fitted with ETL Classified, aluminum filters, removable for cleaning. Optional stainless steel and ETL Listed high velocity cartridge filters available. (Model ECX)
* Grease drain system (1/8" per foot minimum slope) with removable pint cup for easy cleaning.
* Pre-punched hanging angles on each end of hood. Additional set provided for hoods longer than 12'.
* Optional integral 3" air space provided to meet NFPA 96 clearance requirements against limited combustible wall; optional insulated NFPA 96 approved air space available for combustible walls.
* Fitted with UL/ETL Listed, pre-wired, incandescent light fixtures and plastic-coated glass globes to hold up to a standard 100 watt bulb. Recessed incandescent and recessed fluorescent lights optional.
* A built-in wiring chase provided for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chaseway.
* Optional ETL Listed exhaust fire damper (Model EX-D).
* Model EX is ETL Listed for 400°F, 600°F and 700°F cooking surfaces (File MH 14653 without exhaust damper; File MH 14654 with exhaust damper), NSF Listed and built in accordance with NFPA Standard 96. Recognized by ICBO and BOCA.
UTILITY CABINET: ETL Listed for integral side mount on the econ-air ventilation hood...fabricated of same material as hood...the cabinet houses factory pre-piped UL Listed fire suppression system* and ETL Listed, pre-wired electrical controls...pre-wire package* contains light switches, lighted fan control switches and internal factory wiring and components (starters, relays, etc.) to reduce field wiring requirements. ETL tests confirm temperatures do not exceed 120F inside the cabinet during fire condition. (120F is the maximum allowed storage temperature for the UL Listed fire suppression system and the ETL Listed Industrial control panel.) (*Dimensional restrictions may apply)
REMOVABLE UL LISTED HIGH-VELOCITY CARTRIDGE FILTER: Constructed of stainless steel...uses centrifugal force to remove grease and other particulates...National Institute of Standards and Technology methodology used by an independent agency to evaluate performance...tests indicate 95 percent extraction efficiency.
ENCLOSURE PANELS: Constructed of stainless steel...mounting channel factory-welded to hood for field installation of panels over 11" high...under 11", factory-welded and integrally installed into hood front ends...sized to extend from hood top to ceiling, enclosing pipe and hanging parts.
END PANELS: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen...units constructed of stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for safety and rigidity.
EXHAUST FIRE DAMPER: ETL Listed...installed in exhaust collar...activated by a ETL Listed, 212°F, 10-lb. minimum rated fusible link.
ROOF TOP PACKAGE: Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, ETL Listed trunkline and curb vented on exhaust side. Various models perform up to 14,000 CFM exhaust and up to 3 inches static pressure...weatherproofed...galvanized construction... washable mesh filters...exhaust/supply air fans share common roof penetration...internal wiring drops directly through curb, requiring no pitch pockets...exhaust outlets/air intakes spaced to conform to code regulations...automatic reset/thermal overload protection on all single phase motors and on three phase motors if pre-wire assembly is included in package...standard single-point power connections...ETL 705, 762 Listed exhaust fans rated for high grease applications...optional backdraft dampers.
SEPARATE FANS: ETL Listed single exhaust fans and supply-air fans and curbs available...same features, construction methods and performance ratings as roof top package above.
HEATED MAKE-UP AIR: ETL Listed direct fired gas heated make-up air unit manufactured by econ-air...ETL Listed for natural gas and propane...design integrates the blower and burner into a single package... heavy duty, weather resistant, galvanized steel construction...units available in Roof Top Package or as a stand alone heated make-up air module...several models available to meet almost any performance rating specification.